Create a 10-second ultra-realistic cinematic food video. Follow the uploaded storyboard STRICTLY fro

Create a 10-second ultra-realistic cinematic food video. Follow the uploaded storyboard STRICTLY from Frame 1 to Frame 10. Preserve the exact dessert design, layer order, pure black background, first-person POV, female hand and continuous action. FORMAT: 16:9 horizontal, exactly 10 seconds. Premium luxury dessert commercial. Photorealistic macro food cinematography, pure deep black background, dramatic studio lighting, realistic textures. No text, subtitles, interface, plates, tables or additional objects. DESSERT LOCK: Exactly the same rectangular floating chocolate dessert throughout. Glossy mirror-black top, chocolate mousse, dark chocolate sponge, chocolate filling, golden crunchy praline layer and dark chocolate base. Sharp rectangular geometry. The dessert stays centered and suspended in mid-air. CAMERA: First-person POV, close three-quarter angle slightly above the dessert. Mostly fixed camera with subtle cinematic micro-movement. Keep the dessert large and clearly visible. HAND: Only one elegant adult female right hand with slender fingers and glossy black manicure. Natural anatomy. The hand enters from the lower foreground and controls individual layers with horizontal finger swipes. 0.0–1.0s — FRAME 1: The complete dessert floats motionless against the pure black background. Immediately, the dessert rapidly separates VERTICALLY into individual intact horizontal layers. Every layer moves straight upward or downward along the same vertical axis. No explosion and no destruction. The layers remain perfectly rectangular and aligned. 1.0–2.0s — FRAME 2: All separated layers stop simultaneously and freeze in mid-air with clean equal gaps between them. From top to bottom: glossy black top, chocolate mousse, dark sponge, chocolate filling, golden crunchy layer, dark base. Everything remains perfectly suspended. 2.0–3.0s — FRAME 3: The female hand enters from the lower foreground. The index finger approaches the floating CHOCOLATE MOUSSE layer and performs a fast horizontal swipe from RIGHT TO LEFT. The finger visually pushes the entire layer sideways. Do not transform the layer in place. 3.0–4.0s — FRAME 4: During the swipe, the original brown chocolate mousse layer rapidly SLIDES AND FLIES OUT TO THE LEFT until it completely leaves the frame. AT THE SAME TIME, a completely new LIGHT VANILLA MOUSSE layer flies into the frame FROM THE RIGHT. Both layers move horizontally on exactly the same level. Create a clean physical replacement: old chocolate layer → exits left; new vanilla layer → enters from right. The vanilla layer decelerates smoothly and locks precisely into the empty position between the surrounding layers. All other dessert layers remain completely stationary. 4.0–5.0s — FRAME 5: Hold the exploded dessert briefly. The new light vanilla mousse layer is now perfectly aligned and stationary. Clearly show its creamy porous texture and contrasting light color. 5.0–6.0s — FRAME 6: The female hand moves down to the SECOND CHOCOLATE FILLING layer. The index finger performs another decisive horizontal swipe from RIGHT TO LEFT. The original dark chocolate filling immediately begins sliding left following the direction of the finger. 6.0–7.0s — FRAME 7: The old dark filling rapidly FLIES COMPLETELY OUT OF FRAME TO THE LEFT. Simultaneously, a new premium RED BERRY filling flies into frame FROM THE RIGHT at exactly the same height. The new layer has rich raspberry-red color with realistic berry texture. Show both opposing movements clearly: dark chocolate layer → fast exit left; red berry layer → fast entrance right. The berry layer slows down precisely at the center and snaps naturally into perfect alignment with the floating dessert. Do NOT morph chocolate into berry. These are two separate physical layers swapping positions. 7.0–8.0s — FRAME 8: The hand exits. Immediately all floating layers begin converging vertically toward the center. Every ingredient moves smoothly along the vertical axis while maintaining perfect horizontal alignment. The gaps become progressively smaller until all layers physically reconnect into one complete rectangular dessert. The glossy top settles last with a subtle soft compression. The reconstructed dessert now contains the NEW vanilla mousse and NEW red berry filling while preserving the original crunchy praline and chocolate layers. 8.0–9.0s — FRAME 9: The complete reconstructed dessert floats motionless for a brief moment. Suddenly an INVISIBLE BITE starts removing a huge section from the RIGHT SIDE. No mouth, teeth, face or creature appears. The bite progresses physically through the glossy top, vanilla mousse, sponge, berry filling, chocolate layers, crunchy praline and base. Approximately HALF of the right side is bitten away. Small realistic crumbs, chocolate fragments, mousse particles, berry pieces and crunchy particles burst outward naturally from the bite and begin floating/falling. 9.0–10.0s — FRAME 10: Final hero shot. The dessert remains floating against the pure #000000 background with the enormous bite missing from its right side. The exposed cross-section clearly reveals every internal texture and the contrasting new ingredients: light vanilla mousse, dark chocolate sponge, vivid red berry filling, chocolate layers and golden crunchy praline. A few tiny crumbs continue drifting through the air. Perform a very subtle cinematic push-in toward the exposed cross-section until the exact final frame. CRITICAL LAYER-SWAP MECHANICS: Every swipe physically replaces ONE COMPLETE LAYER. NEVER morph one ingredient into another. For each replacement: finger swipes right-to-left → existing layer immediately accelerates LEFT → completely exits frame → replacement layer simultaneously enters FROM THE RIGHT → follows exactly the same horizontal plane → decelerates → stops precisely inside the empty slot. The new layer must have exactly the same dimensions and thickness as the removed layer. All non-selected layers remain completely frozen in mid-air during each swap. MOTION CONTINUITY: whole dessert → vertical separation → layers freeze → hand swipes first layer → chocolate layer flies left + vanilla layer flies from right → vanilla locks in place → hand swipes second layer → dark filling flies left + berry filling flies from right → berry locks in place → hand exits → all layers reconnect → invisible bite removes half → final floating bitten dessert. VISUAL QUALITY: Ultra-photorealistic premium food advertising, extreme macro detail, realistic mousse air bubbles, moist chocolate sponge, glossy mirror glaze, individual crunchy praline pieces, realistic berry texture, soft subsurface scattering, controlled rim lighting, rich chocolate reflections, realistic crumbs, shallow cinematic depth of field. AVOID: morphing layers, changing ingredients in place, layers appearing from nowhere, wrong movement direction, multiple layers moving during one swipe, rotating layers, misaligned layers, changing dessert proportions, melting, dripping, excessive particles, magical glow, interface, text, utensils, plates, table, visible person, extra hands, malformed fingers, visible mouth, teeth, face, creature, background changes, random camera cuts or cartoon CGI.