PART 1 — Seedance 2.0 Prompt Classic Pancake Stack — First 15 Seconds Use the attached CLASSIC PANCA

PART 1 — Seedance 2.0 Prompt Classic Pancake Stack — First 15 Seconds Use the attached CLASSIC PANCAKE STACK storyboard image as the main reference. IMPORTANT: Animate ONLY PART 1 — the TOP HALF of the storyboard. Do not animate Part 2 in this clip. This is the FIRST 15 SECONDS of a 30-second pancake tutorial. Follow the sequence exactly in order from shots 1 to 10. Do not skip, reorder, merge, or invent steps. GOAL: Create a beautiful 15-second cooking tutorial video that brings the TOP HALF of the storyboard to life as a premium food video. The result should feel polished, appetizing, clean, and easy to follow, with strong continuity and clear action. STYLE: High-quality stylized 3D cooking video, bright premium brunch aesthetic, warm natural kitchen lighting, clean white and wood tones, appetizing golden food rendering, glossy batter texture, realistic steam and pan heat, charming chef performance. Keep the same young male chef throughout: expressive face, dark brown wavy hair, white chef jacket with black buttons, dark apron. Keep the kitchen setting visually consistent. AUDIO: No background music. Use environment and cooking sounds only: light kitchen room tone, whisking, bowl handling, butter sizzling, batter pouring, pancake sizzling, spatula movement, soft cooking ambience. No voiceover. No lyrics. No music. TIMING: 15 seconds total. 10 shots total. About 1.5 seconds per shot. Use clean, quick cuts. Each shot should show one clear action. SHOT ORDER — FOLLOW EXACTLY: SHOT 1 — INGREDIENTS READY Chef presents the ingredients neatly on the counter: flour, eggs, milk, sugar, baking powder, melted butter, salt, whisk, bowl, and pan. Bright and organized. Show an inviting setup. SHOT 2 — DRY MIX Chef adds dry ingredients into a bowl: flour, sugar, baking powder, and salt. Make the pouring and bowl composition clear and tidy. SHOT 3 — WET MIX Chef adds wet ingredients: eggs, milk, and melted butter. Show clean pouring motion and attractive ingredient textures. SHOT 4 — WHISK BATTER Chef whisks the batter until smooth. Show a creamy, silky batter texture. Make the whisk motion satisfying and readable. SHOT 5 — HEAT PAN Show the pan heating with butter melting or lightly greasing the pan. Make the butter melt visible. Show subtle heat and pan shimmer. SHOT 6 — POUR BATTER Chef pours batter into the pan in a neat round shape. Show the batter spreading into an even pancake. SHOT 7 — BUBBLES FORM Close-up of the pancake surface as bubbles form. Make this clear and visually satisfying. SHOT 8 — FLIP Chef flips the pancake with a spatula. The motion should be clean and confident. Avoid chaotic motion. SHOT 9 — GOLDEN FINISH Show the pancake cooking on the second side with a beautiful golden-brown finish. Highlight texture and warmth. SHOT 10 — SET ASIDE Chef transfers the finished pancake to a plate or stacking area. This shot should visually set up the next part. CAMERA DIRECTION: Use a mix of medium shots and close-ups. Use top-down angles for mixing when useful. Use 3/4 angle for the pan and flipping actions. Keep movement smooth and readable. Do not use shaky or chaotic camera movement. VISUAL CONTINUITY: Keep the chef identical across all shots. Keep the countertop, bowls, pan, lighting, and ingredients consistent. Make sure Part 1 ends in a way that naturally leads into stacking pancakes in Part 2. NEGATIVE INSTRUCTIONS: Do not animate the bottom half / Part 2 in this clip. Do not add syrup, berries, powdered sugar, or final plating yet. Do not change the chef design. Do not add extra characters. Do not add text overlays. Do not add music. Do not skip steps. Do not show the final pancake stack yet. END STATE: End with several cooked pancakes ready to be stacked, so the next clip can continue naturally. PART 2 — Seedance 2.0 Prompt Classic Pancake Stack — Second 15 Seconds Use the attached CLASSIC PANCAKE STACK storyboard image as the main reference. IMPORTANT: Animate ONLY PART 2 — the BOTTOM HALF of the storyboard. Do not animate Part 1 in this clip. This is the SECOND 15 SECONDS of a 30-second pancake tutorial. Follow the sequence exactly in order from shots 11 to 20. Do not skip, reorder, merge, or invent steps. VERY IMPORTANT CONTINUITY NOTE: This clip must feel like a direct continuation of Part 1. Start with the cooked pancakes already prepared from the previous clip. Maintain the same chef, same kitchen, same lighting, same countertop, same plate style, and same food appearance. The two clips must join seamlessly when edited together. GOAL: Create a beautiful 15-second continuation video that brings the BOTTOM HALF of the storyboard to life as a premium brunch-style pancake presentation and serving sequence. STYLE: High-quality stylized 3D cooking video, premium brunch aesthetic, warm natural kitchen lighting, clean and polished visual design, glossy maple syrup, soft fluffy pancake texture, fresh berries, elegant finishing motions, and appetizing presentation. Use the same young male chef with dark brown wavy hair, expressive friendly face, white chef jacket with black buttons, and dark apron. AUDIO: No background music. Use environment and cooking / table sounds only: soft kitchen ambience, plate movement, butter placement, syrup pouring, berry placement, powdered sugar dusting, fork contact, gentle serving sounds. No voiceover. No lyrics. No music. TIMING: 15 seconds total. 10 shots total. About 1.5 seconds per shot. One clear action per shot. Use quick but smooth edits. SHOT ORDER — FOLLOW EXACTLY: SHOT 11 — BUILD STACK Chef stacks the cooked pancakes neatly one by one. Show a tidy, appetizing stack forming. SHOT 12 — ADD BUTTER Chef places a pat of butter on top of the warm pancake stack. Show the butter centered and appealing. SHOT 13 — SYRUP POUR START Begin pouring warm maple syrup over the top of the stack. Show the syrup stream clearly. SHOT 14 — SYRUP CASCADE Close-up of syrup flowing down the sides of the pancake stack. Make this rich, glossy, and beautiful. SHOT 15 — ADD BERRIES Chef places fresh berries on top: strawberries and blueberries. Make the colors vibrant and elegant. SHOT 16 — DUST SUGAR Chef lightly dusts powdered sugar over the stack. Show a graceful snowfall-like motion. SHOT 17 — FINAL TOUCH Chef adds the final garnish, such as a mint leaf or small finishing detail. Keep this refined and minimal. SHOT 18 — FORK LIFT A fork cuts in and lifts a bite from the pancake stack. Show the interior as soft and fluffy. SHOT 19 — HERO CLOSE-UP Close-up beauty shot of the final plated pancakes. Highlight syrup, berries, butter, fluffy layers, and texture. SHOT 20 — PRESENTATION Chef smiles and presents the finished pancake plate toward camera. End on a beautiful final serving shot. CAMERA DIRECTION: Use medium shots for stacking and presentation. Use close-ups and macro-style beauty shots for syrup, sugar dusting, berries, and fluffy texture. Keep the motion elegant and controlled. Use smooth transitions and premium food-video framing. VISUAL CONTINUITY: This must look like the same chef and same kitchen from Part 1. The pancake color, plate, counter, and lighting should match. The clip should begin where Part 1 leaves off and end with a polished final plated hero moment. NEGATIVE INSTRUCTIONS: Do not animate the top half / Part 1 in this clip. Do not re-show ingredient prep, batter mixing, pan heating, or flipping. Do not add extra props or unrelated food. Do not add music. Do not add extra characters. Do not skip steps. Do not alter the chef design. Do not use messy plating. END STATE: End with a gorgeous hero shot of the finished pancake stack, fully plated and presented, ready to