Use the rough pencil storyboard as composition reference only. The reference is limited to compositi

Use the rough pencil storyboard as composition reference only. The reference is limited to composition, camera angles, hand movements, ingredient placement, and cooking step continuity. The final video should be converted into a full-color, high-quality Japanese 2D-anime cooking video, without retaining the black-and-white pencil-sketch look. This is a 15-second sizzling hot-plate Neapolitan pasta video. Full-color animation painting, with vibrant, appetizing, and mouthwatering colors. Use fast-paced editing and quick cuts, but do not fast-forward the cooking process itself. Every cooking action must be clear, readable, and physically natural. Clearly show hand movements, knife use, and logical continuity between ingredients. Prohibited: Live-action, photorealistic rendering, 3D CGI, game-style graphics, subtitles, text, logos, watermarks, narration, dialogue, and no BGM. The dish is the protagonist; a character appears only at the very end, happily taking one bite. Shot Flow: 0.0–1.0 sec: Close-up of the finished sizzling hot-plate Neapolitan pasta. Glossy noodles coated in ketchup sauce are lifted with a fork, and steam rises upward. A strong food-porn hook. Sausage and green peppers are also visible. 1.0–2.0 sec: Slicing sausage diagonally on a cutting board. The kitchen knife moves down naturally, with the other hand in a safe position. 2.0–3.0 sec: Slicing onions and green peppers on a cutting board. Ingredients are secured, and hand positions remain safe. 3.0–4.0 sec: Butter melts and bubbles in a frying pan. The sausage makes contact with the pan surface and begins to show browning marks from the contact area. 4.0–5.5 sec: Add onions and green peppers, stir-frying with tongs or chopsticks. The vegetables make contact with the pan and naturally soften. 5.5–7.0 sec: Add ketchup, which naturally spreads around the ingredients. The sauce flows glossily along the pan's shape and gravity. 7.0–8.5 sec: Add the boiled pasta and toss with tongs. The noodles become coated in the red sauce, growing increasingly glossy. 8.5–10.0 sec: Transfer the Neapolitan pasta onto a hot iron plate. Steam rises from the plate. 10.0–11.5 sec: Sprinkle cheese powder from above. It falls naturally onto the red noodles, green peppers, and browned sausage. 11.5–12.5 sec: Twirl the noodles with a fork. The noodles lift naturally, steam flows upward, and the sauce's gloss shines. 12.5–14.0 sec: A small character appears at the very end, taking one bite with a fork. The dish remains in a large close-up in the foreground, maintaining its protagonist status. 14.0–15.0 sec: Final close-up of the hot-plate Neapolitan pasta. End with the sizzling sound, steam, sauce gloss, juicy sausage, soft noodle texture, cheese powder, and an ASMR-like feel.